Amêndoas de Chocolate de Leite com Caramelo Salgado

I’m usually not a sweets person, but these almonds have me sneaking a handful every time I walk past the kitchen. The crunch of the caramelised nut against that smooth Belgian milk chocolate is dangerously good, and the salt on top keeps it from being too cloying. Gone in two days, which says everyt

The sea salt hits just right against the sweet caramel and the creamy Belgian chocolate melts before the almond crunch kicks in. I've already eaten half the bag in one sitting, they're dangerously more-ish.

I opened the bag expecting just another chocolate-covered almond, but the Belgian milk chocolate is genuinely creamy and the caramelised coating stays crunchy right to the last nut. The sea salt doesn't just sit on top—it cuts through the sweetness in every bite. Already on my third handful and tryi