Amêndoas Cobertas de Chocolate Preto com Creme de Menta

The peppermint white chocolate layer is the star here—it’s cool and creamy against the crunchy sugar crystals, and the almonds stay perfectly roasted underneath. I’ve already eaten half the bag in one sitting, it’s dangerously good.

The dark chocolate shell is rich enough to balance the cool peppermint center, and those crunchy sugar crystals add a nice little snap. I opened the bag planning to eat three and somehow finished half the pouch in one sitting.

The peppermint white chocolate layer is so smooth and cool against the roasted almond crunch, and the dark chocolate on top gives it a nice bitter balance. I've been grabbing a couple after dinner each night, and the sugar crystals add just enough snap to make it feel like a treat.