Forest Feast | The Trailblazers of Treats | Shop Online

Orchard Prunes

Orchard Prunes - Main image
$19.72 $29 In stock

Category: Premium Dried Fruit

Forest Feast Prunes are grown in abundant plum orchards where the trees take between four to six years to bear fruit. The unique climate and growing conditions means they reach the perfect ripeness in August when they are harvested, pitted and slow dried to lock in their intense flavour and rich purple colour.

30g of dried fruit equates to one of your five-a-day.

Review your basket

Check the items, quantities and final amount before paying.

Plan your delivery

Use the delivery estimate when planning when to place your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Help with a refund

Have your order number ready when asking the store about a refund.

Please contact us for the refund processing timeframe before returning an item.

View policy
Shipping for your order

Check the charge for the delivery option you choose.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Checking return eligibility

Read the return policy for your item before arranging a return.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 14 reviews)

David I. ★★★★★

You can really taste the patience in these—four to six years of growing time shows up as a deep, rich flavor that’s nothing like the watery prunes at the grocery store. The texture is spot-on too, plump and tender without being mushy. I’ve already ordered a second bag.

Hannah ★★★★★

These prunes have that deep, honeyed sweetness you only get from fruit that was truly left to ripen on the branch. The texture is spot-on too—soft and chewy without being mushy, and you can tell they put real care into the growing process.

Benjamin R. ★★★★★

You can tell these plums were left on the tree long enough—each one is deep, jammy, and surprisingly moist without being sticky. I bought them as a snack but ended up chopping some into my oatmeal, and they sweetened it perfectly.