Truffle & Pecorino Roasted Nut Mix

The smoky truffle hits right after the sharp pecorino, and that mix of macadamias and pecans keeps every handful interesting. I meant to save some for tomorrow but the bag's already gone.

I was skeptical about truffle flavoring in nuts, but the black truffle hits just right against the salty pecorino. The cashews are perfectly roasted, crunchy without being dry, and the mix lasts surprisingly long because a small handful is plenty.

The macadamias and pecans steal the show here—the truffle oil clings to every nut without turning greasy, and the pecorino adds a sharp, salty bite that’s dangerously moreish. I’ve already gone through half the bag in one sitting, it’s that good. Perfect with a cold beer.