Heather Honey Peanuts & Cashews

The Scottish heather honey glaze is what sold me, and it does not disappoint—it’s floral without being overpowering, and the hand-harvested sea salt gives it that perfect sweet-salty bite. The colossal cashews are genuinely huge, and the slow roasting keeps them crunchy right to the bottom of the ba

The roasting brings out a deep, nutty aroma that fills the kitchen the moment the bag opens. I’m halfway through my second bag this week—the sea salt crunch against that soft heather honey sweetness is dangerously good.

The honey glaze is perfectly balanced—sweet but not sticky, and the sea salt gives it that nice savory kick. My only issue is I can't stop eating them, the whole bag went in two sittings.