อัลมอนด์ช็อกโกแลตดำเค็ม

These hit the perfect balance between the dark chocolate and the salt, so you get that intense sweet-savory kick in every bite. The almonds are roasted just right, still crunchy under the thick Belgian coating. A bag doesn't last long in my house.

The cocoa dusting on top is a nice touch—it gives each almond a slightly bitter edge that balances the sweetness perfectly. I opened the bag planning to eat a few and somehow finished half of it while standing at the counter.

The skin-on almonds stay perfectly crunchy under that thick Belgian chocolate layer, and the salt hits right before the cocoa dust finishes. I’ve already eaten half the bag in one sitting.