Parmesan & Pepper Roasted Nut Mix

The balance of the Parmigiano Reggiano and cracked pepper is spot-on—savory without being overpowering, and the pecans and cashews stay crunchy to the last handful. I opened the bag expecting a snack and finished it before dinner even started.

The slow roasting really brings out the sweetness in the cashews, and the Parmigiano-Reggiano clings to every single piece without being greasy. I finished half the bag in one sitting, they're that hard to put down. A perfect savory snack for when I'm craving something salty but not junk food.

The pepper hits right away but the Parmigiano-Reggiano lingers nicely on the almonds, which stayed crunchy past the first handful. I’ve already gone through half the bag in two sittings, and the sea salt balances the savory without making me reach for water constantly. Genuinely hard to stop eating,