Dadler med pistacieknas og mælkechokolade

The crunch from the wafer inside the creamy pistachio butter is such a nice surprise against the soft date, and the milk chocolate coating ties it all together. I ate two straight out of the box before I could even put them in the fridge.

I’ve been grabbing one of these every afternoon and the crunch from that wafer layer really makes it feel like a fancy candy, not just a date. The chocolate coating is nicely thick too. Almost too easy to eat three in a row.

The pistachio butter layer is way creamier than I expected, and the chocolate coating stays snappy even after sitting out for a bit. I've already eaten three in one sitting—they're dangerously good.