Sea Salt & Black Peppercorn Nut Mix

I wasn’t expecting the peppercorns to come through this clearly, but they add a gentle warmth that makes the whole mix dangerously snackable. The colossal cashews are huge and buttery, and everything’s roasted just light enough to stay crunchy without tasting oily.

The slow roasting really brings out the sweetness in the cashews and pecans, and the crushed peppercorns give it a warm kick without overpowering the sea salt. I’ve already finished half the bag in two sittings—it’s dangerously snackable.

The mix is perfectly balanced—the macadamias are buttery and the black peppercorn gives just enough heat without overpowering the sea salt. I finished half the bag in one sitting watching a movie, and the slow roasting really brings out a deeper flavor than the usual raw nuts.